Tobys-Kneidlach-Dumplings
Description
This Middle-Eastern dumpling features Eggs (size 2) ; well beaten 4 tablespoon Cold Water, Melted Chicken Fat or light 6 tablespoon Medium Matzoh Meal (rounded. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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olive/peanut oil * X Salt and Pepper TOBY'S KNEIDLACH Matzah meal kneidlach are made for Pessach (Passover).
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The following recipe is for the "light as a feather" variety.
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I use the same recipe to
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make gnocchi-like dumplings to be served with tomato sauce and grated cheese.
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Some recipes recommend flavouring with powdered ginger and cinnamon while others
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add ground almonds or almond essence to the
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mix .
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To
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serve as gnocchi, I use a full-flavoured olive oil and a spoonfull of chopped herbs (dill, parsley or basil)
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Mix all the ingredients together.
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Allow the mixture to rest in a cool place for at least 2 hours.
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Shape into small balls and
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cook in boiling soup or salted boiling water for 10-15 minute or until dumplings float to the top.
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Drain.
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Serve in chcken soup or as a side dish with stew
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 104.4kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 2.0g10%
- Cholesterol 196.5mg66%
- Sodium 71.2mg3%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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