Toby’S Kneidlach (Dumplings

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Servings: 6 Difficulty: Advanced
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Middle-Eastern-style classic dumpling that brings home-style flavor to your table
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This Middle-Eastern dumpling features Eggs (size 2) ; well beaten 4 tablespoon Cold Water, Melted Chicken Fat or light 6 tablespoon Medium Matzoh Meal (rounded. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Toby’S Kneidlach (Dumplings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 104.4

Description

This Middle-Eastern dumpling features Eggs (size 2) ; well beaten 4 tablespoon Cold Water, Melted Chicken Fat or light 6 tablespoon Medium Matzoh Meal (rounded. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. olive/peanut oil * X Salt and Pepper TOBY'S KNEIDLACH Matzah meal kneidlach are made for Pessach (Passover).
  2. The following recipe is for the "light as a feather" variety.
  3. I use the same recipe to
  4. make gnocchi-like dumplings to be served with tomato sauce and grated cheese.
  5. Some recipes recommend flavouring with powdered ginger and cinnamon while others
  6. add ground almonds or almond essence to the
  7. mix .
  8. To
  9. serve as gnocchi, I use a full-flavoured olive oil and a spoonfull of chopped herbs (dill, parsley or basil)
  10. Mix all the ingredients together.
  11. Allow the mixture to rest in a cool place for at least 2 hours.
  12. Shape into small balls and
  13. cook in boiling soup or salted boiling water for 10-15 minute or until dumplings float to the top.
  14. Drain.
  15. Serve in chcken soup or as a side dish with stew

Nutrition Facts

Servings 6

Amount Per Serving
Calories 104.4kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.0g10%
Cholesterol 196.5mg66%
Sodium 71.2mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, chicken, cold, dumpling, dumplings, eggs, fat, kneidlach, light, matzoh, meal, medium, melted, middle-eastern, rounded, size, tablespoon, title, tobys
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