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This International dessert features Beef **, Water, Salt, kosher, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International dessert features Beef **, Water, Salt, kosher, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fresh-killed Thoroughly scrub and clean a good oak barrel.
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Put as much good fresh-killed beef as desired to be corned in barrel and cover with cold water.
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Have the water 2 inches above the meat.
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Let stand for 48 hours.
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Drain off the water and measure before discarding.
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Measure the same amount of cold water (spring water, if possible) and to every gallon of water used,
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add the above proportions of salt, sugar and salt peter.
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Boil for 15 minutes and then skim.
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When cold, pour over the beef.
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Place a heavy weight on meat to keep it under brine.
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Store in a cool cellar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 278.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.5g8%
- Cholesterol 19.5mg7%
- Sodium 712780.5mg29700%
- Total Carbohydrate 55.6g19%
- Dietary Fiber 0.0g0%
- Sugars 55.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, brown, corn, dessert, international, kosher, peter, salt, sugar, title, water
