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This Chinese dessert features Eggs, Flour, Peanut oil, But firm bananas;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toffee Apples/Bananas With Sesame B1
Description
This Chinese dessert features Eggs, Flour, Peanut oil, But firm bananas;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ea.
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cut into 4 or 5 chunks 3 md Firm apples; cored, peeled, -and
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cut into 6 to 8 pieces 5 tb Sugar 5 tb Water 3 tb Vegetable oil 1 tb Sesame seeds
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Beat the eggs and flour, blending into a smooth batter.
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Dip apples and bananas into batter.
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Heat oil until it is very hot.
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Add fruit six to eight pieces at a time.
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Fry for 2 to 3 minutes, or until golden brown.
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Drain on absorbent paper.
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Continue process until all the fruit is cooked.
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Place sugar, water, and vegetable oil in a large saucepan over moderate heat.
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Stir with a wooden spoon until the mixture has thickened and begins to turn golden brown.
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Stir in the sesame seeds.
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Add fruit pieces to coat, remove and serve.
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Temperature(s): HOT Effort: AVERAGE Time: 00:15 Comments: EAST 57TH STREET, MANHATTAN
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2348.4kcal
- % Daily Value *
- Total Fat 243.3g375%
- Saturated Fat 44.2g221%
- Cholesterol 93.2mg32%
- Sodium 32.8mg2%
- Total Carbohydrate 46.2g16%
- Dietary Fiber 4.3g18%
- Sugars 18.3g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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