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This Chinese dessert features Firm apples 1 teaspoon Sesame oil, Bananas 1 1/3 c Oil, preferably peanut, All-purpose flour 2 teaspoon Sesame oil, Cornstarch 3/4 c Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toffee Apples And Bananas
Description
This Chinese dessert features Firm apples 1 teaspoon Sesame oil, Bananas 1 1/3 c Oil, preferably peanut, All-purpose flour 2 teaspoon Sesame oil, Cornstarch 3/4 c Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a deep pot or fryer to 350F (175C).
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Fry food in batches until golden brown and crispy.
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Remove from oil and drain on paper towels.
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Season with salt while still hot.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 221.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 32.5mg2%
- Total Carbohydrate 43.8g15%
- Dietary Fiber 2.9g12%
- Sugars 11.3g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, apples, bananas, chinese, cornstarch, dessert, egg, firm, flour, fruits, frying, granulated, oil, peanut, preferably, seeds, sesame, stir frying, sugar, tablespoon
