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This Chinese dessert features Firm apples, Bananas, All-purpose flour, Cornstarch, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toffee Apples & Bananas
Description
This Chinese dessert features Firm apples, Bananas, All-purpose flour, Cornstarch, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a deep pot or fryer to 350F (175C).
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Fry food in batches until golden brown and crispy.
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Remove from oil and drain on paper towels.
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Season with salt while still hot.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1178.5kcal
- % Daily Value *
- Total Fat 90.7g140%
- Saturated Fat 14.3g72%
- Cholesterol 93.2mg32%
- Sodium 33.7mg2%
- Total Carbohydrate 90.5g31%
- Dietary Fiber 3.8g16%
- Sugars 56.3g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, amp, apples, bananas, chinese, cornstarch, dessert, egg, firm, flour, fruits, frying, granulated, oil, peanut, preferably, seeds, sesame, stir frying, sugar
