Tofu Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Tofu Cake recipe image
Tofu Cake recipe image
Print Recipe

Tofu Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 591.6

Description

This International dessert features C. silken tofu, C. unsweetened fine coconut, C. cooked millet or cornmeal mush, C. honey (more if desired, C. water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ADD enough coconut to make a spreadable frosting.
  2. SPREAD on cake after it has BLEND all ingredients until smooth.
  3. TOP with toasted long-thread coconut.
  4. (Toast in NOTE: Will not set up if millet or cornmeal mush has been frozen

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 591.6kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 9.2g46%
Cholesterol 0.0mg0%
Sodium 2468.5mg103%
Total Carbohydrate 107.7g36%
Dietary Fiber 11.1g45%
Sugars 17.2g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 710, about, blending, cake, closely, coconut, cooked, cornmeal, desired, dessert, extract, fine, honey, international, millet, minutes, more, mush, oven, salt
Recipe Card powered by WP Delicious