Tofu Cake
Description
This International dessert features , Water, Tbsp. lemon juice or lime juice, Tbsp low-sodium soy sauce, Teaspoon granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: tsp granulated sugar.
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In another bowl, cream together: ts Butter or margarine, tb Milk, c Whipping cream.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1385.9kcal
- % Daily Value *
- Total Fat 64.1g99%
- Saturated Fat 38.2g191%
- Cholesterol 34.5mg12%
- Sodium 317.8mg14%
- Total Carbohydrate 185.3g62%
- Dietary Fiber 18.8g76%
- Sugars 161.5g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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