This Indonesian-inspired tofu dish offers a delightful balance of savory, sweet, and nutty flavors. The sauce, made with smooth peanut butter, soy sauce, ginger, and garlic, coats the tofu slices in a rich glaze that caramelizes slightly during baking. It&# 226;ÂÂs a comforting yet vibrant meal that pairs beautifully with steamed rice and a dollop of chutney. Perfect for weeknight dinners or when you want something hearty and plant-based, this recipe is simple, quick, and deeply satisfying. The combination of sesame oil and rice vinegar adds brightness, while the garlic and ginger provide warmth and depth. Serve it family-style for a shared meal thatâÂÂs both wholesome and flavorful.
Tofu Indonesian-Style
Description
This Indonesian-inspired tofu dish offers a delightful balance of savory, sweet, and nutty flavors. The sauce, made with smooth peanut butter, soy sauce, ginger, and garlic, coats the tofu slices in a rich glaze that caramelizes slightly during baking. It&# 226;ÂÂs a comforting yet vibrant meal that pairs beautifully with steamed rice and a dollop of chutney. Perfect for weeknight dinners or when you want something hearty and plant-based, this recipe is simple, quick, and deeply satisfying. The combination of sesame oil and rice vinegar adds brightness, while the garlic and ginger provide warmth and depth. Serve it family-style for a shared meal thatâÂÂs both wholesome and flavorful.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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In a small bowl, whisk together peanut butter, soy sauce, water, sesame oil, ground ginger, rice vinegar, and brown sugar until the mixture is smooth and well combined.
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Stir in the minced garlic, sesame seeds, and sliced green onions into the sauce.
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Spread about one-quarter of the sauce mixture evenly into the bottom of an 8-inch square baking dish.
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Place the four tofu slices side by side in the dish, trimming any excess to fit if necessary.
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Spoon the remaining sauce evenly over the top of the tofu slices.
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Bake uncovered for 25 minutes, or until the tofu is heated through and the sauce is bubbly.
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Transfer tofu slices to plates using a spatula, ensuring they stay intact.
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Spoon the pan sauce over the tofu and serve immediately with hot cooked rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 117.4kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.7g9%
- Cholesterol 0.5mg1%
- Sodium 908.5mg38%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.0g4%
- Sugars 5.1g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If preparing ahead, cover the assembled dish and refrigerate for up to 4 hours before baking. Add 5 extra minutes to baking time if cooking from cold.
For a gluten-free version, use tamari instead of soy sauce.
Serve with Major Grey chutney on the side for added tang and complexity.
Ensure tofu is well-drained before slicing to help it absorb the sauce better.
