Tofu Pie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Tofu Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 268.5

Description

This International dessert features Lb. silken tofu, Teaspoon. vanilla, C. peanut butter, Teaspoon. salt, C. honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: tsp. salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: c. peanut butter.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 268.5kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 729.7mg31%
Total Carbohydrate 30.8g11%
Dietary Fiber 1.9g8%
Sugars 27.3g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dessert, honey, international, peanut, pie, salt, silken, teaspoon, title, tofu, vanilla, vegetarian, water
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