This savory “Tofu Pie” is actually a delightful Chinese-style dumpling made with silky tofu filling wrapped in delicate wonton wrappers. The filling combines firm tofu with aromatic spring onions and a hint of ground cinnamon for a unique, home-style flavor profile. Steamed until tender, these dumplings are served in a flavorful broth of soy sauce, garlic, chili oil, and sugar. It&# 226;ÂÂs a comforting, vegan-friendly dish that balances savory, spicy, and sweet notes perfectly. Ideal for a light dinner or an appetizer, it brings a touch of authentic Asian comfort food to your table without requiring complex techniques.
Tofu Pie
Description
This savory "Tofu Pie" is actually a delightful Chinese-style dumpling made with silky tofu filling wrapped in delicate wonton wrappers. The filling combines firm tofu with aromatic spring onions and a hint of ground cinnamon for a unique, home-style flavor profile. Steamed until tender, these dumplings are served in a flavorful broth of soy sauce, garlic, chili oil, and sugar. It&# 226;ÂÂs a comforting, vegan-friendly dish that balances savory, spicy, and sweet notes perfectly. Ideal for a light dinner or an appetizer, it brings a touch of authentic Asian comfort food to your table without requiring complex techniques.Ingredients
Directions
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Mash the tofu and combine it with the finely sliced spring onions, ground cinnamon, and any other filling ingredients to create a uniform mixture.
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Place a teaspoonful of the tofu filling in the center of each wonton wrapper.
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Dip a fingertip in water and moisten the edges of the wonton wrapper to help it seal.
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Fold the wrapper in half to form a semi-circle and press firmly around the edges to enclose the filling, ensuring there are no air pockets inside.
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Bring a pot of water to a boil and carefully lower the prepared dumplings into the water using a slotted spoon or strainer.
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Simmer the dumplings for 2 to 3 minutes until they float to the surface and are cooked through, then drain well.
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In the bottom of 4 serving bowls, mix together 1/4 teaspoon minced garlic, 1 tablespoon soy sauce, 1/4 teaspoon chili oil, a pinch of sugar, and a pinch of cinnamon.
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Divide the boiled dumplings among the bowls and garnish with the remaining sliced spring onions before serving.
Nutrition Facts
- Amount Per Serving
- Calories 149.5kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 5.6g28%
- Cholesterol 23.5mg8%
- Sodium 5649.6mg236%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 2.0g8%
- Sugars 4.3g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe appears to be a savory dumpling dish rather than a sweet pie, despite the title. The combination of tofu, spring onions, and soy sauce indicates a savory profile.
For the best texture, use firm or extra-firm tofu and press out excess moisture before mashing for the filling.
You can substitute wonton wrappers with gyoza wrappers if wontons are unavailable, though the texture will be slightly thicker.
Adjust the amount of chili oil and sugar in the dipping sauce to suit your preference for heat and sweetness.
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat by steaming briefly or dipping in hot broth.
