Tofu-Pumpkin Pie

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tofu-Pumpkin Pie recipe image
Tofu-Pumpkin Pie recipe image
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Tofu-Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1163.0

Description

This International dessert features All-purpose flour, Shortening, Salt, Cold water, Firm tofu. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crust: Combine flour, shortening & salt.
  2. Add water a little at a time to form a firm dough.
  3. Do not add too much.
  4. Wrap dough in wax paper & chill for a minmum of 30 minutes.
  5. Roll out & palce in a 10" tart pan.
  6. Filling: Pre-heat oven to 350F (177&# 194;°C).
  7. Combine all filling ingredients except candied ginger.
  8. Slowly add 3 tb of ginger.
  9. Pour filling into pie crust & bake for 1 hour.
  10. Remove from oven, allow to cool & sprinkle remaining ginger on top of pie.
  11. "Vegetarian Times" November, 1991

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1163.0kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 13.5g68%
Cholesterol 0.2mg1%
Sodium 7349.1mg307%
Total Carbohydrate 163.3g55%
Dietary Fiber 6.4g26%
Sugars 55.5g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, candied, canned, chopped, cinnamon, cloves, cold, dessert, firm, flour, ginger, ground, international, nutmeg, oil, pie, pumpkin, safflower
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