Tofu Recipe
Description
This Chinese breakfast features Small green or red bell peppers, Long Asian eggplant or bitter gourd, g) firm tofu, drained, Clove garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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black Chinese mushrooms, soaked in hot water for 10 minutes, stems discarded, and caps diced
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 121.4kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 97513.8mg4064%
- Total Carbohydrate 28.1g10%
- Dietary Fiber 10.2g41%
- Sugars 7.5g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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