Chocolate Almond Bread Pudding
Description
This French bread features Loaf white, french or. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sourdough bread,
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cut into -1 inch cubes--stale 1 1/2 c Milk 3 Eggs 1 c Sugar 1/4 c Sliced almonds, toasted 1 1/2 ts Almond extract 1/2 c Cocoa
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Mix together the milk, eggs, sugar, almond extract, cocoa and the salt.
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Set aside.
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Butter a shallow 2 quart casserole or 8inch square glass pan.
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Make one layer of bread in the bottom of the casserole.
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Sprinkle half of the toasted almonds evenly over the cubes.
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Layer the remaining bread cubes and sprinkle on them the remaining almonds.
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Pour the egg mixture over the cubes--do not stir the cubes--being sure to saturate all the bread.
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Gently press down on the cubes into the mixture with a fork to be sure that they haven't floated over the mixture.
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Preheat the oven at 350* for 10 minutes and let the bread soak during this time.
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Bake for 30-40 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 147.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, baking, bread, chocolate, french, loaf, pudding, title, vegan, white
