Chocolate Almond Biscotti
Description
This International dessert features Flour, Sugar, Cocoa powder, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt.
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Mix together eggs, egg whites and vanilla extract.
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Gradually add egg mixture to flour mixture blending on low.
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Toss almonds with chocolate chips then add to flour mixture and blend just until combined.
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On a well floured surface roll dough into 2 logs, 2 inches in diameter.
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Place on a greased sheet pan and brush with beaten egg.
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Bake at 350 degrees until light golden brown, about 30 to 35 minutes.
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Allow logs to cool 15 minutes then cut into slices on the bias.
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Place slices on a greased sheet pan and
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bake in a 350 degree oven until toasted, about 15 to 20 minutes.
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Cool.
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Store in an airtight container.
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BAKERS' DOZEN GALE GAND SHOW #BD1A31
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1114.1kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 6.7g34%
- Cholesterol 95.0mg32%
- Sodium 1345.0mg57%
- Total Carbohydrate 184.2g62%
- Dietary Fiber 15.8g64%
- Sugars 73.9g
- Protein 34.2g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, baking, biscotti, blending, chips, chocolate, cocoa, dessert, eggs, extract, flour, international, powder, salt, soda, sugar, title, toasted, vanilla
