Tofu Sauce
Description
This International sauce features , Lean meat, thinly sliced, Teaspoon Salt, Teaspoon Ground ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Crushed garlic clove until fragrant.
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Add ts Salt, tb Brown sugar, ts Pepper, ts Cayenne pepper.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1588.6kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 18.5g93%
- Cholesterol 349.0mg117%
- Sodium 23296.4mg971%
- Total Carbohydrate 141.7g48%
- Dietary Fiber 3.2g13%
- Sugars 105.3g
- Protein 139.8g280%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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