Tofu Sauce

Servings: 4 servings Difficulty: Beginner
Chinese-style classic sauce that brings home-style flavor to your table
Tofu Sauce recipe image

This Chinese sauce features Ounces mixed Chinese greens–bok, Tablespoons walnut oil, Sesame oil, Thinly sliced ginger, Scallions. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tofu Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 396.4

Description

This Chinese sauce features Ounces mixed Chinese greens--bok, Tablespoons walnut oil, Sesame oil, Thinly sliced ginger, Scallions. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. choy, Chinese broccoli (gai larn), baby spinach

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 396.4kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 2.6g13%
Cholesterol 4.1mg2%
Sodium 445.5mg19%
Total Carbohydrate 60.4g21%
Dietary Fiber 6.1g25%
Sugars 51.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, finely, ginger, greensbok, mixed, oil, ounces, oyster, pinches, sauce, scallions, sesame, shredded, sliced, soy, sugar, tablespoons, thinly, title, tofu
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