Tofu Sauce

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Servings: 4 servings Difficulty: Beginner
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Japanese-style classic sauce that brings home-style flavor to your table
Tofu Sauce recipe image
Tofu Sauce recipe image
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Tofu Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 412.5

Description

This Japanese sauce features Dry red wine, Bunch scallions, sliced, Clove garlic, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together, Use as is for Marinade or biol for 10 minutes and use as

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 412.5kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 699.4mg30%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.0g0%
Sugars 10.6g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, bunch, clove, dark, dry, fresh, garlic, ginger, grated, japanese, minced, oil, olive, red, sauce, scallions, sliced, soy, sugar, teriyaki
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