Tofu Sauce
Description
This International sauce features Wipe the mushrooms and thickly slice. Cut each spring onion into, Cm/1in lengths., Pile the mushrooms, spring onions and beansprouts into the centre of, Mix the soy sauce with the rest of the ingredients. Divide the mixture. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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four 30cm/12in squares of extra-thick foil and then bring the sides of the foil up around the sides of the vegetables. equally between the parcels and then pleat the edges of the foil together
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 56.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4231.5mg177%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.4g6%
- Sugars 2.1g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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