Tofu Soup
Description
This Chinese soup features Cut tofu into 1cm cubes., Cut tomato into 6 to 8 wedges., Cut Chinese cabbage into 1in x 1/2 in pieces., Finely dice the green onions., Boil the water in a pot. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ginger slices, and peppercorns
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 3418.5kcal
- % Daily Value *
- Total Fat 375.4g578%
- Saturated Fat 56.3g282%
- Cholesterol 0.0mg0%
- Sodium 21.2mg1%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 6.4g26%
- Sugars 8.2g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1cm, 1in, about, again, boil, bring, broth, cabbage, chinese, cubes, cut, dice, finely, green, let, msg, onions, pieces, pot, salt
