Tofu Loaf #2

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Tofu Loaf #2 recipe image
Tofu Loaf #2 recipe image
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Tofu Loaf #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 521.7

Description

This International main features Tofu; mashed, Onion; chopped, Rolled oats, Walnuts; chopped, Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all the ingredients in a large bowl.
  2. Mix well, using your hands if necessary.
  3. Press the mixture into a well-oiled loaf pan.
  4. Run a knife around the edges of the pan and unmold th eloaf onto a serving platter.
  5. Surround the platter with colorful ssteamed vegetables and serve with a sauce.
  6. of DEEANNE

Nutrition Facts

Servings 4

Amount Per Serving
Calories 521.7kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 49.3mg3%
Total Carbohydrate 51.9g18%
Dietary Fiber 10.3g42%
Sugars 4.3g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cloves, international, loaf, main, mashed, oats, onion, peanut, pressed, rolled, sage, steaming, tamari, title, tofu, vegetarian, walnuts
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