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This Thai sauce features Palm sugar, White vinegar, Water, Salt, Serrano chilies. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tofu Sauce
Description
This Thai sauce features Palm sugar, White vinegar, Water, Salt, Serrano chilies. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 3 tb Roasted peanuts, ground 3 ea Cilantro sprigs, chopped
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Mix the first five ingredients in a pot & bring them to a slow
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boil over moderate
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heat .
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Cook, uncovered, until the mixture thickens slightly, about 15 minutes.
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When ready to serve, pour the mixture into a small serving bowl & garnish with peanuts & cilantro.
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This dip is intended to be served with deep-fried tofu.
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If keeping in the refirgerator, keep without the garnish.
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In a sealed jar it will keep for 2 months.
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William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 240.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1220.7mg51%
- Total Carbohydrate 60.2g21%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chilies, palm, roasting, salt, sauce, serrano, stemmed, sugar, thai, title, tofu, vegan, vinegar, water, white
