Tofu Sesame Sauce

Servings: 16 Difficulty: Beginner
A creamy, nutty sesame sauce with silken tofu for a rich, dairy-free finish.
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This Tofu Sesame Sauce is a creamy, nutty blend that adds depth and richness to any meal without the use of dairy. By combining silken tofu with toasted sesame tahini, you create a smooth, luxurious texture that coats vegetables, grains, or noodles beautifully. The balance of low-sodium soy sauce, cider vinegar, and a touch of honey provides a savory, slightly tangy, and subtly sweet flavor profile typical of Middle-Eastern inspired cuisine. It is incredibly versatile, working perfectly as a dip for raw veggies, a drizzle over steamed broccoli, or a dressing for bulgur wheat salads. This sauce is vegan-friendly, quick to prepare, and keeps well in the fridge, making it an excellent staple for weeknight dinners or meal prep.

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Tofu Sesame Sauce

Difficulty: Beginner
Servings: 16 Calories: 5.5

Description

This Tofu Sesame Sauce is a creamy, nutty blend that adds depth and richness to any meal without the use of dairy. By combining silken tofu with toasted sesame tahini, you create a smooth, luxurious texture that coats vegetables, grains, or noodles beautifully. The balance of low-sodium soy sauce, cider vinegar, and a touch of honey provides a savory, slightly tangy, and subtly sweet flavor profile typical of Middle-Eastern inspired cuisine. It is incredibly versatile, working perfectly as a dip for raw veggies, a drizzle over steamed broccoli, or a dressing for bulgur wheat salads. This sauce is vegan-friendly, quick to prepare, and keeps well in the fridge, making it an excellent staple for weeknight dinners or meal prep.

Ingredients

Directions

  1. Add the silken tofu, tahini, low-sodium soy sauce, honey, cider vinegar, granulated sugar, and water to a blender or food processor.
  2. Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides of the container as needed.
  3. Taste and adjust seasoning if necessary, adding a splash more water if a thinner consistency is desired.
  4. Serve immediately by spooning about 1 tablespoon over steamed vegetables, bulgur wheat, or other dishes.

Nutrition Facts

Servings 16


Amount Per Serving
Calories 5.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Stir well before serving as separation may occur.

Substitutions: For a strictly vegan version, substitute honey with agave nectar or maple syrup. You can also replace cider vinegar with lemon juice for a brighter citrus note.

Tip: If the tahini is very thick, let it sit at room temperature for a few minutes before blending to ensure a smoother texture.

Keywords: tofu, sesame, sauce, tahini, vegan, dairy-free, creamy, condiment, dressing, blender, quick, healthy, middle-eastern, soy-sauce, silken-tofu
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