This Chinese main features Hard tofu (3″x3″, Cooked crabmeat, Cooked crab roe (optional, Chopped ginger, Wine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tofu With Crab Sauce
Description
This Chinese main features Hard tofu (3"x3", Cooked crabmeat, Cooked crab roe (optional, Chopped ginger, Wine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the hard edges off the tofu, then cut it into 1"x1"x1/3" pieces.
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Boil in boiling water for 1 minute, drain and dry.
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Heat 3 t oil and fry the ginger and crab meat for a few seconds.
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Sprinkle in 1 t wine and pour in the soup stock immediately.
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Add the tofu gently and season with the 2T salt.
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Cook over low heat for 3 minutes.
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mix cornstarch and 3 t water, stir into tofu until thickened.
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Stir in beaten egg white and chopped crab roe.
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Stir until blended, then turn out on a platter.
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Sprinkle with chopped scallion and splash the melted chicken grease on top.
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Serve with rice.
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This is kind of fancy, but good none the less.
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, Vol.2
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 680.8kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 5.6g28%
- Cholesterol 26.4mg9%
- Sodium 31507.5mg1313%
- Total Carbohydrate 91.5g31%
- Dietary Fiber 5.5g22%
- Sugars 36.0g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3x3, blending, boiling, chicken, chinese, chopped, cooked, cornstarch, crab, crabmeat, frying, ginger, grease, hard, main, optional, roe, salt, sauce, scallion
