Toheroa Fritters

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Indian-style light and flavorful appetizer that brings home-style flavor to your table
Toheroa Fritters (Nz recipe image
Toheroa Fritters (Nz recipe image
Print Recipe

Toheroa Fritters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 73.7

Description

This Indian appetizer features C Flour, Teaspoon Baking powder, teaspoon Curry powder, Light ale. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toheroa are conch type shellfish.
  2. Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg.
  3. Mix together the toheroas onion and egg and add the beer.
  4. Stir in the flour, baking and curry powder.
  5. Add salt and pepper to taste.
  6. Fry quickly in hot deep fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 73.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3861.5mg161%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.1g5%
Sugars 12.5g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, appetizer, baking, curry, flour, fritters, frying, indian, light, powder, teaspoon, title, toheroa, vegan
Recipe Card powered by WP Delicious