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This Indian appetizer features Toheroas, Onion, Egg, Light ale, Flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toheroa Fritters (Nz
Description
This Indian appetizer features Toheroas, Onion, Egg, Light ale, Flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toheroa are conch type shellfish.
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Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg.
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Mix together the toheroas onion and egg and add the beer.
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Stir in the flour, baking and curry powder.
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Add salt and pepper to taste.
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Fry quickly in hot deep fat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 262.4kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.6g3%
- Cholesterol 46.6mg16%
- Sodium 204.2mg9%
- Total Carbohydrate 51.2g18%
- Dietary Fiber 3.2g13%
- Sugars 2.1g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, appetizer, baking, curry, egg, flour, fritters, frying, indian, light, onion, powder, title, toheroa, toheroas, vegetarian
