Toheroa Fritters

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Servings: 4 Difficulty: Intermediate
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Toheroa Fritters (Nz recipe image
Toheroa Fritters (Nz recipe image
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Toheroa Fritters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 262.4

Description

This Indian appetizer features Toheroas, Onion, Egg, Light ale, Flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toheroa are conch type shellfish.
  2. Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg.
  3. Mix together the toheroas onion and egg and add the beer.
  4. Stir in the flour, baking and curry powder.
  5. Add salt and pepper to taste.
  6. Fry quickly in hot deep fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.4kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.6g3%
Cholesterol 46.6mg16%
Sodium 204.2mg9%
Total Carbohydrate 51.2g18%
Dietary Fiber 3.2g13%
Sugars 2.1g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, appetizer, baking, curry, egg, flour, fritters, frying, indian, light, onion, powder, title, toheroa, toheroas, vegetarian
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