This International dessert features Pastry for 9″ one crust pie, Butter, melted, And cooled to room temperatu, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Toll House Pie Ii
Description
This International dessert features Pastry for 9" one crust pie, Butter, melted, And cooled to room temperatu, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325 degrees.
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Prepare pastry.In a large bowl,
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beat eggs until foamy.
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Add flour,sugars;
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beat until well blended.
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Blend in butter.
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Stir in semi-sweet chocolate morsels and walnuts.
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Pour into pastry lined pie plate.
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Bake until
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set ,about 1 hour.
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Serve warm with whipped
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cream or ice
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cream ,if desired.8 to 12 servings
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1542.9kcal
- % Daily Value *
- Total Fat 109.2g168%
- Saturated Fat 44.7g224%
- Cholesterol 325.2mg109%
- Sodium 588.4mg25%
- Total Carbohydrate 125.9g42%
- Dietary Fiber 8.3g34%
- Sugars 79.3g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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