Toll House Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Toll House Pie recipe image
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Toll House Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1467.6

Description

This International dessert features Eggs, Flour, Sugar, Packed brown sugar, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 degrees.Beat eggs until foamy.Blend in other ingredients until well blended.Bake one hour @ 325 degrees

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1467.6kcal
% Daily Value *
Total Fat 101.6g157%
Saturated Fat 25.6g128%
Cholesterol 196.2mg66%
Sodium 811.5mg34%
Total Carbohydrate 124.8g42%
Dietary Fiber 7.8g32%
Sugars 76.9g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, chocolate, chopped, cream, cream,o, dessert, eggs, flour, house, ice, international, margarine,at, packed, pie, room, semisweet, shell
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