Toll House Crumb Cake From Brigitte Sealing

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Toll House Crumb Cake From Brigitte Sealing recipe image
Toll House Crumb Cake From Brigitte Sealing recipe image
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Toll House Crumb Cake From Brigitte Sealing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1510.5

Description

This International dessert features Flour, Baking Powder, Baking Soda, Salt, Chocolate Chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TOPPING: 1 tb Flour 1/2 c Brown Sugar 2 tb Soft Butter 1/2 c Chopped Nuts 1/2 c Chocolate Chips
  2. Mix all dry ingridients together;
  3. cream butter and sugar and eggs until nice and creamy.
  4. Alternate flour and sour cream.
  5. Beat well!
  6. Fold in chips.
  7. Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is soft streusels.
  8. Sprinkle with topping.
  9. Bake at 350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1510.5kcal
% Daily Value *
Total Fat 63.5g98%
Saturated Fat 36.6g183%
Cholesterol 244.3mg82%
Sodium 2890.9mg121%
Total Carbohydrate 208.7g70%
Dietary Fiber 7.7g31%
Sugars 112.2g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brigitte, butter,soft, cake, chips, chocolate, cream, crumb, dessert, eggs, flour, from, house, international, powder, salt, sealing, soda, sour, sugar
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