Toll House Cookies

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Servings: 200 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Toll House Cookies :::Gwhp32 A recipe image
Toll House Cookies :::Gwhp32 A recipe image
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Toll House Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 200 Calories: 57.1

Description

This International dessert features Flour; sifted, Baking soda, Salt, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together, the flour, soda and salt.
  2. Combine the butter and sugar and cream until light and fluffy.
  3. Add sugars, vanilla and water.
  4. Beat until creamy.
  5. Beat in eggs one at a time, mixing well.
  6. Add flour mix, and stir until well combined.
  7. Stir in chocolate chips and nuts.
  8. Drop by teaspoon on greased cookie sheets.
  9. Bake 10-12 minutes at 375 degrees

Nutrition Facts

Servings 200

Amount Per Serving
Calories 57.1kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.5g8%
Cholesterol 6.8mg3%
Sodium 108.6mg5%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.4g2%
Sugars 5.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, chips, choc, chocolate, chopped, cookies, dessert, eggs, flour, gwhp32, house, international, nuts, salt, sifted, soda, softened, sugar
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