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This Italian bread features Puff pastry, Eggs, Cream, Melted, Tomatoes. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato & Cheese Tart
Description
This Italian bread features Puff pastry, Eggs, Cream, Melted, Tomatoes. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: and diced 1 c Parmesan or Swiss cheese 1 TB oregano -- chopped : Salt and pepper
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Preheat oven to 350 degrees.
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Roll out puff pastry to fit inside a 10-inch shallow tart pan.
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Crimp edges and thoroughly prick bottom of shell with a fork.
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In a small bowl lightly beat eggs, add cream and mix well.
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Add remaining ingredients and adjust seasonings to taste.
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Pour into tart shell and bake for 45 minutes to 1 hour, or until firm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 451.6kcal
- % Daily Value *
- Total Fat 35.6g55%
- Saturated Fat 18.2g91%
- Cholesterol 345.8mg116%
- Sodium 195.9mg9%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 1.7g7%
- Sugars 5.8g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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