Tomato & Mozzarella Pasta Salad

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Servings: 6 Difficulty: Intermediate
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Roasted tomatoes and creamy mozzarella tossed with bow-tie pasta in a tangy balsamic dressing
Tomato & Mozzarella Pasta Salad recipe image
Tomato & Mozzarella Pasta Salad recipe image
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Tomato & Mozzarella Pasta Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 221.8

Description

This vibrant pasta salad features sweet, roasted plum tomatoes and creamy mozzarella cheese tossed with bow-tie pasta. The dish is brought together with a zesty dressing of olive oil, balsamic vinegar, Dijon mustard, and fresh garlic. Roasting the tomatoes concentrates their flavor and adds a delightful texture contrast to the tender pasta. It is a perfect warm-weather meal or side dish, ideal for picnics, potlucks, or a light weeknight dinner. The combination of savory, sweet, and tangy flavors makes it a crowd-pleaser that tastes fresh and satisfying every time.

Ingredients

Directions

  1. Preheat oven to 425&# 194;°F (220ðC).
  2. In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup balsamic vinegar, Dijon mustard, minced garlic, sugar, salt, and pepper to create the dressing.
  3. Pour the dressing into a 15x10 inch shallow baking pan.
  4. Arrange the cut tomato pieces in a single layer on the pan, turning them to coat thoroughly with the dressing.
  5. Roast tomatoes for 45 minutes, or until edges are browned and softened. Remove from oven and let cool slightly.
  6. Meanwhile, cook bow tie pasta in a large pot of salted boiling water according to package directions until al dente.
  7. Drain pasta and rinse immediately under cold running water to stop the cooking process. Drain well.
  8. In a large mixing bowl, combine the cooled pasta, roasted tomatoes, mozzarella cheese, chopped basil, and the remaining dressing from the baking pan.
  9. Toss gently until all ingredients are evenly coated.
  10. Serve at room temperature or chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 221.8kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 36.7mg2%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.7g3%
Sugars 2.6g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld nicely over time.

Variations: For a vegan version, use plant-based mozzarella or omit the cheese entirely. You can also add other vegetables like cucumber or red onion for extra crunch.

Tip: If you prefer a milder balsamic flavor, reduce the amount of vinegar and add a little more olive oil. Fresh basil is essential for the authentic Italian flavor profile.

Keywords: pasta salad, tomato, mozzarella, italian, bow tie, roasted, balsamic, summer, picnic, side dish, vegetarian, easy, fresh, basil, garlic, dressing, potluck, meal prep, light, healthy, comfort food
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