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This American salad features Asparagus — fresh trimmed Calorie, Romaine lettuce leaves 10 ea Cherry tomatoes — halved, Romaine lettuce — torn 2 tablespoon Parmesan cheese — grated, Italian salad dressing, low. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Asparagus Salad
Description
This American salad features Asparagus -- fresh trimmed Calorie, Romaine lettuce leaves 10 ea Cherry tomatoes -- halved, Romaine lettuce -- torn 2 tablespoon Parmesan cheese -- grated, Italian salad dressing, low. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, cook asparagus in boiling water for 5-6 min.
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or until crisp-tender.
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Place in ice water to stop cooking.
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Line an 11x7x2 inch pan with romaine leaves.
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Top with torn romaine.
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Arrange asparagus over the romaine; top with tomatoes.
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Pour dressing over all.
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Sprinkle with cheese.
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Chill for 1 hr.
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Yields: 6 servings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 125.7kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 73.7mg4%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 6.9g28%
- Sugars 6.9g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, boiling, calorie, cheese, cherry, dressing, fresh, grated, halved, italian, leaves, lettuce, low, parmesan, romaine, salad, tablespoon, title, tomato
