This International side-dish features Med-size sweet potatoes 2 teaspoon Vanilla, Sugar 1/2 c Firmly packed brown sugar, Cornstarch 1/2 teaspoon Ground cinnamon, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Candied Yams
Description
This International side-dish features Med-size sweet potatoes 2 teaspoon Vanilla, Sugar 1/2 c Firmly packed brown sugar, Cornstarch 1/2 teaspoon Ground cinnamon, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Miniature marshmallows (optional) Scrub sweet potatoes and
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cook in boiling water covered 25 to 40 minutes or just until tender (don't overcook).
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Rinse under cold water to stop cooking process; drain on paper towels.
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Peel and set aside.
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Combine sugar and cornstarch in a small saucepan; stir in water until smooth.
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Cook over medium heat until thickened, stirring constantly until sugar melts.
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Remove from heat and stir in vanilla.
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Preheat oven to 350 degrees.
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Cut potatoes into chunks or slices and
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arrange in a single
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layer in a greased shallow 2-quart baking dish.
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Pour sugar mixture evenly over potatoes.
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Combine brown sugar and cinnamon; sprinkle evenly on top.
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Bake for 30 minutes.
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If desired, drop some marshmallows over potatoes after 20 minutes of
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 546.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 140.3mg6%
- Total Carbohydrate 133.2g45%
- Dietary Fiber 10.2g41%
- Sugars 74.3g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.