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This International side-dish features Or sweet potatoes; med 3 tablespoon Rum or orange juice, Butter or margarine -=OR=-. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Yams With Rum & Raisins
Description
This International side-dish features Or sweet potatoes; med 3 tablespoon Rum or orange juice, Butter or margarine -=OR=-. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR BROWN SUGAR SUBSTITUE 1/2 c Raisins Boil whole yams 20 to 40 minutes or until tender but not mushy. Drain and cool, then cut into 1/4 inch thick slices. Arrange slices, overlapping, in a buttered shallow casserole. Dot with butter, then sprinkle with brown sugar and raisins. Drizzle with rum. Bake uncovered at 350 or until bubbly and glazed. This recipe is adapted from Sunset "Easy Basics for Good Cooking". It is absolutely my favorite because it is not gooey sweet. Besides, I love raisins !
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Brown sugar; firmly packed 3 tb Orange juice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 298.1kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 228.4mg10%
- Total Carbohydrate 49.7g17%
- Dietary Fiber 4.5g18%
- Sugars 25.9g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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