This International dessert features Chocolate; baker’s, Milk, Butter or margarine, Cracker pie crust, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Banana Pudding Pie
Description
This International dessert features Chocolate; baker's, Milk, Butter or margarine, Cracker pie crust, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch -- prepared 2 md Banana; dole, sliced 2 3/4 c Milk; cold 2 pk Banana pudding mix; jello 1 1/2 c Cool whip lite
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maragrine in medium microwaveable bowl on HI Pour milk into large bowl. Add puding mixes. Beat with wire whick 1 min. Refrigerate 4 hours or until set. Store leftover pie in refrigerator
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 713.7kcal
- % Daily Value *
- Total Fat 41.5g64%
- Saturated Fat 21.2g106%
- Cholesterol 0.1mg1%
- Sodium 191.4mg8%
- Total Carbohydrate 74.2g25%
- Dietary Fiber 11.5g46%
- Sugars 46.6g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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