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This International soup features Shrimp, shelled 1 x Green pepper, medium, choppe, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato-Seafood Stew
Description
This International soup features Shrimp, shelled 1 x Green pepper, medium, choppe, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* fresh or frozen shrimp ~
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Thaw shrimp, if frozen; halve length-wise. In a large saucepan cook onion and garlic in oil till tender. Stir in undrained tomatoes, tomatoe sauce, potato, green pepper, celery, carrot, thyme, pepper, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 20 to 25 minutes or till vegetables are tender. Stir in shrimp, clams, and parsley. Bring to boiling; reduce heat. Cover and simmer 1 to 2 minutes more or till shrimp turns pink. Spoon into serving bowls. BETTER HOMES AND GARDENS
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 216.9kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 0.6g3%
- Cholesterol 86.3mg29%
- Sodium 219.0mg10%
- Total Carbohydrate 29.8g10%
- Dietary Fiber 8.6g35%
- Sugars 18.6g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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