Tomato Chutney 2
Description
This Indian sauce features Tomatoes; peel; chop coarse, Tart apples; peel, core; cho, Onions; chopped, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in a large saucepan or Dutch oven; bring to a boil.
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heat and
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simmer , uncovered, for 1-1/2 to 2 hours or until mixture thickens, stirring frequently.
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Pack hot chutney into hot sterilized jars, leaving 1/4" headspace.
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Adjust caps.
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Process for 10 minutes in a boiling-water bath.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 579.1kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.2mg1%
- Sodium 14698.4mg613%
- Total Carbohydrate 144.9g49%
- Dietary Fiber 9.5g38%
- Sugars 122.8g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, apples, baking, boiling, brown, cayenne, cho, chop, chopped, chutney, cider, cinnamon, cloves, coarse, core, dry, garlic, ginger, golden, ground
