Name: Tomato Chutney 2
Yield: 1
Ingredients: 2 pound Tomatoes; peel; chop coarse; 1 pound Tart apples; peel, core; cho; 2 md Onions; chopped; 1 cup Cider vinegar; 1 tablespoon Salt; 1 cup Packed brown sugar; 1 cup Golden raisins; 1 cloves Garlic; minced; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Dry mustard; 1/4 teaspoon Cayenne pepper; 1/8 teaspoon Ground allspice; 1/8 teaspoon Ground ginger; 1/8 teaspoon Ground cloves

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Tomato Chutney 2

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: Indian Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1 Calories: 579.1

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Indian sauce features Tomatoes; peel; chop coarse, Tart apples; peel, core; cho, Onions; chopped, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine all ingredients in a large saucepan or Dutch oven; bring to a boil.
heat and
simmer , uncovered, for 1-1/2 to 2 hours or until mixture thickens, stirring frequently.
Pack hot chutney into hot sterilized jars, leaving 1/4" headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 579.1kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 14698.4mg613%
Total Carbohydrate 144.9g49%
Dietary Fiber 9.5g38%
Sugars 122.8g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apples, baking, boiling, brown, cayenne, cho, chop, chopped, chutney, cider, cinnamon, cloves, coarse, core, dry, garlic, ginger, golden, ground

Tomato Chutney 2

Tomato Chutney 2

Description

Ingredients

Directions

Nutrition Facts

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