Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Butter, melted, Light brown sugar, Tomatoes, skinned. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tomato Ginger Upside-Down Cake
Description
This International dessert features Butter, melted, Light brown sugar, Tomatoes, skinned. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Seeded & sliced 1/4 inch Thick 1 Stick butter 1 1/2 c Brown sugar 1/2 c Molasses 2 1/2 c Unbleached white flour 2 ts Baking powder 1 tb Ground ginger 1/2 ts Ground cloves 1 c Buttermilk Preheat oven to 350 F (177&# 194;°C). Combine the melted butter with the ginger and sugar and spread evenly on the bottom of a 10 x 14 inch baking pan. Cover with tomato slices. Meanwhile, in a mixer, cream the butter with the brown sugar and molasses. In another bowl, sift together the flour, baking powder and spices. Add flour mixture, alternately with the buttermilk to the creamed butter and sugar. Pour batter over tomatoes in baking pan. Bake for approximately 40 minutes, or until a toothpick comes out clean when testing the center of the cake. Remove from the oven, loosen outer edges with a knife and invert onto a platter larger than the baking pan. Let stand at least 5 minutes before trying to remove the pan. Serve warm with whipped cream or vanilla ice cream
-
Grated fresh ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 278.2kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 179.3mg8%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 0.9g4%
- Sugars 24.0g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, butter, cake, dessert, ginger, international, light, melted, skinned, sugar, title, tomato, tomatoes, upsidedown, vegetarian
