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This Thai side-dish features Onion; finely chopped, Peanut oil, Garlic; minced, Plum tomatoes; chopped, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Ginger Jam (Cl
Description
This Thai side-dish features Onion; finely chopped, Peanut oil, Garlic; minced, Plum tomatoes; chopped, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in the peanut oil until well browned, about 6 to 8 minutes. Add the garlic and ginger root and cook for another minute. Add the tomato and cook over low heat, stirring constantly, for 8 to 10 minutes. Add the sugar and vinegar and cook for another 2 minutes. Transfer the tomato mixture to blender or food processor and puree until smooth. Return pureed mixture to the saucepan and stir in the lemongrass, basil, mint, lime and lemon juices and simmer until thickened. Serve warm, at room temperature or chilled
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Grated fresh ginger root
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 118.6kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 2.4g10%
- Sugars 7.9g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, blending, chopped, finely, fresh, garlic, ginger, jam, juice, lemon, lemongrass, lime, minced, mint, oil, onion, peanut, plum, rice, side-dish
