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This Mexican dip features Scallions, chopped, Can mild green chiles, drain, Or 2 jalapeno peppers. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Salsa
Description
This Mexican dip features Scallions, chopped, Can mild green chiles, drain, Or 2 jalapeno peppers. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the ingredients in the container of a food processor. Pulse on and off until the mixture is a coarse puree. Store in airtight container in refrigerator
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Diced ripe tomatoes
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Chopped cilantro or parsley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 62.3kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2450.2mg103%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 4.9g20%
- Sugars 7.8g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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