Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Middle-Eastern salad features Tomatoes, finely diced 1 ea Lemon, Cucumbers, peeled, diced 1/4 c Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tomato Salad
Description
This Middle-Eastern salad features Tomatoes, finely diced 1 ea Lemon, Cucumbers, peeled, diced 1/4 c Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Finely dice tomatoes, cucumbers, and onions.
-
Squeeze juice from lemon, add to salad.
-
Add olive oil.
-
Allow to sit at room temperature for 30 minutes before serving for best flavor.
-
Salt and pepper may be added to taste.
-
Barghouti family recipe
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 58.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.0mg1%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 3.0g12%
- Sugars 7.3g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, cucumbers, diced, finely, green, lemon, middle-eastern, oil, olive, onions, peeled, salad, title, tomato, tomatoes, vegan