Tomato Sauce With Rosemary
Description
This American sauce features Ripe, sweet tomatoes, Virgin olive oil, Red onion; thinly sliced, Rosemary branch; the leaves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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removed and chopped -=OR=- substitute 1 -Bay leaf, some thyme, -Basil or marjoram) This is a delicious simple sauce that can be served with your favorite fresh pasta.
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WASH THE TOMATOES WELL; then cut them into sixths or, if they are large, into eighths.
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Warm the olive oil in a large, flat stainless-steel or non-stick pan;
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add the tomatoes, onion, salt to taste and rosemary.
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Cook over gentle
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heat until the skins are wrinkled and have really cooked away from the flesh, about 30 minutes.
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The tomatoes should be melting into a puree.
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Pass them through a food mill.
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Check the consistency; if you wish a thicker sauce, return it to the pan and
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cook over medium-low
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heat until it is the thickness you like.
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Add salt to taste and process in jars, according to canning directions, or freeze
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 568.8kcal
- % Daily Value *
- Total Fat 51.0g79%
- Saturated Fat 7.2g36%
- Cholesterol 0.0mg0%
- Sodium 88.0mg4%
- Total Carbohydrate 30.3g11%
- Dietary Fiber 15.7g63%
- Sugars 4.2g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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