Tomato Soup Cake

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tomato Soup Cake recipe image
Tomato Soup Cake recipe image
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Tomato Soup Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 961.9

Description

This International dessert features Tomato soup, Flour, Sugar, Dates, Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frosting: 1 c Philadelphia
  2. Cream Cheese 1 c Powdered sugar 1 tb Butter 1 ts Vanilla and Nuts
  3. Mix all cake ingredients together and
  4. bake for 35 minutes at 350 degrees.
  5. After cake has cooled, mix all frosting ingredients together and spread over cake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 961.9kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 141.5g48%
Dietary Fiber 11.0g44%
Sugars 103.9g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cinnamon, cloves, dates, dessert, flour, international, nutmeg, nuts, shortening, soda, soup, sugar, title, tomato, tomatoes, vegan
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