Tomato Soup Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tomato Soup Cake (Gertrude Ingraham recipe image
Tomato Soup Cake (Gertrude Ingraham recipe image
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Tomato Soup Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1389.5

Description

This International dessert features Sugar, Shortning, Baking soda, Tomato soup, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams together sugar and shortning 2.In a separate bowl add baking soda to tomato soup.
  2. (it will fizz) 3.
  3. Mix together flour,salt, b.p., and spices.
  4. Add alternately to the first mixture.
  5. Always start and end with soup mixture.
  6. Fold in nuts, etc.
  7. Bake in loaf pan 1 hour at 350 FROSTING: Blend Cream cheese and confectionary sugar.
  8. Spread on cooled cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1389.5kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 6.6g33%
Cholesterol 18.5mg7%
Sodium 2867.2mg120%
Total Carbohydrate 273.2g92%
Dietary Fiber 7.4g30%
Sugars 175.3g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cheese, chopped, cinnamon,nutmeg, cloves, confectionary, cream, dessert, flour, gertrude, ingraham, international, nuts, optional, powder, raisins, salt, shortning
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