This classic tomato soup is the epitome of comfort food, combining the rich sweetness of ripe tomatoes with a luxurious cream base. The addition of fresh dill and a hint of paprika elevates the flavor profile, adding an aromatic freshness that cuts through the richness. Perfect for a chilly evening or a light lunch, this soup is incredibly versatile. It pairs beautifully with a grilled cheese sandwich or a simple crusty baguette for dipping. The smooth texture is achieved by blending the softened tomatoes, ensuring every spoonful is silky and satisfying. Whether served hot or chilled, this dish brings a touch of home-style elegance to your table, making it a reliable favorite for weeknight dinners or casual gatherings with friends.
Tomato Soup With Cream & Dill
Description
This classic tomato soup is the epitome of comfort food, combining the rich sweetness of ripe tomatoes with a luxurious cream base. The addition of fresh dill and a hint of paprika elevates the flavor profile, adding an aromatic freshness that cuts through the richness. Perfect for a chilly evening or a light lunch, this soup is incredibly versatile. It pairs beautifully with a grilled cheese sandwich or a simple crusty baguette for dipping. The smooth texture is achieved by blending the softened tomatoes, ensuring every spoonful is silky and satisfying. Whether served hot or chilled, this dish brings a touch of home-style elegance to your table, making it a reliable favorite for weeknight dinners or casual gatherings with friends.Ingredients
Directions
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Wash and dice the fresh ripe tomatoes into roughly 1-inch cubes.
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In a medium saucepan, melt the butter over medium heat.
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Add the chopped onion to the melted butter and saut until translucent and soft, about 5 minutes.
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Stir in the chicken broth, paprika, salt, dill weed, and ground black pepper.
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Bring the mixture to a gentle boil.
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Add the diced tomatoes to the saucepan.
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Cover the saucepan and simmer until the tomatoes are tender and soft, approximately 8 to 10 minutes.
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Carefully transfer half of the hot tomato mixture into the container of an electric blender or use an immersion blender.
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Blend until the mixture is completely smooth.
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Repeat the blending process with the remaining tomato mixture.
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Return the blended soup to the saucepan.
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Stir in the heavy cream.
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Heat the soup gently until warmed through, but do not allow it to boil after adding the cream.
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Serve hot or cold, garnished with a spoonful of sour cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 461.2kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 16.9g85%
- Cholesterol 119.4mg40%
- Sodium 5022.3mg210%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 4.4g18%
- Sugars 9.6g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegetarian version, substitute the chicken broth with vegetable broth.
You can use fresh dill instead of dried dill weed for a more vibrant flavor; if using fresh, increase the amount to 1 tablespoon.
Be careful when blending hot liquids. Ensure the blender lid is vented or remove the center cap to allow steam to escape to prevent accidents.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
This soup tastes even better the next day as the flavors have time to meld together.
