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This Italian main features Olive oil, Onion, chopped, Tomatoes, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Soup With Pasta
Description
This Italian main features Olive oil, Onion, chopped, Tomatoes, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in soup pot & gently fry the onion for 2 minutes.
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Add tomatoes, carrot & celery.
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Mix wellwith the oil Sprinkle in the seasonings & stir together.
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Fry for 3 minutes.
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Add stock & bring to a boil.
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Simmer for 10 minutes then add pasta.
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When pasta is tender, serve, garnished with parsley.
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Jack Santa Maria, "Greek Vegetarian Cookery"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 224.1kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 4908.7mg205%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 4.1g17%
- Sugars 5.8g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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