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This Thai soup features Chicken breast. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tom Kha Gai
Description
This Thai soup features Chicken breast. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut up bit sized 2 -TO 3 Stalks of lemon grass -
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cut up into 2" pieces - and separated 6 Pieces of dried galangal 1 cn Coconut milk 2 tb Sugar 2 ts Salt 1 ts Dried crushed red chilis -- (optional) 7 c -Water
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Place the chicken, lemon grass and galangal in a soup pot.
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Add the water and cook over medium for about 30 minutes.
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Add the remaining ingredients and simmer for 20 minutes.
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You may need to adjust the salt, sugar and water as I find the taste varies with the brand of coconut milk used.
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Serve with extra chilis and white rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 82.5kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 42.5mg15%
- Sodium 37.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breast, chicken, gai, kha, simmering, soup, thai, title, tom, homemade
