These crispy Tom Lan Bot Chien are a delightful Vietnamese appetizer or main dish. The batter creates a golden, crunchy exterior that protects the tender shrimp inside, while the bean sprouts and onions add a refreshing crunch and mild sweetness. This dish is perfect for sharing with family and friends, offering a satisfying texture and savory flavor profile. It pairs beautifully with fresh lettuce wraps and a tangy sweet and sour dipping sauce, making it an ideal choice for potlucks, casual dinners, or as a hearty snack. Simple ingredients come together to create a memorable meal that captures the essence of Vietnamese home cooking.
Tom Lan Bot Chien (Shrimp, Onion & Bean Spr
Description
These crispy Tom Lan Bot Chien are a delightful Vietnamese appetizer or main dish. The batter creates a golden, crunchy exterior that protects the tender shrimp inside, while the bean sprouts and onions add a refreshing crunch and mild sweetness. This dish is perfect for sharing with family and friends, offering a satisfying texture and savory flavor profile. It pairs beautifully with fresh lettuce wraps and a tangy sweet and sour dipping sauce, making it an ideal choice for potlucks, casual dinners, or as a hearty snack. Simple ingredients come together to create a memorable meal that captures the essence of Vietnamese home cooking.Ingredients
Directions
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Prepare the shrimp by peeling, deveining, and chopping them into bite-sized pieces if necessary.
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Roughly chop the bean sprouts and onions.
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In a mixing bowl, beat the egg until smooth.
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Gradually add the all-purpose flour to the egg, mixing continuously to avoid lumps.
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Add 2 to 3 tablespoons of cold water to the mixture and stir until a thick, smooth paste forms.
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Fold in the chopped shrimp, bean sprouts, onions, salt, and pepper until evenly distributed.
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Using a spoon or your hands, form the mixture into small, flat patties or balls.
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Heat oil in a deep fryer or large pot to 375&# 194;°F (190ðC).
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Carefully lower the fritters into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
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Remove the fritters from the oil and drain on paper towels.
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Keep warm in a low oven if not serving immediately.
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Serve hot with lettuce leaves and sweet and sour sauce for dipping.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 51.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 91.2mg31%
- Sodium 187.8mg8%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the oil is hot enough before adding the fritters to prevent them from absorbing too much oil.
You can substitute the all-purpose flour with rice flour for a lighter, crispier texture.
If using frozen shrimp, make sure to thaw and pat them completely dry before mixing to avoid excess moisture in the batter.
Serve immediately while crispy. They can be reheated in an oven or air fryer to restore crispiness.
Adjust the amount of water added to the batter depending on the absorbency of the flour; it should be thick enough to hold its shape but fluid enough to bind the ingredients.
