Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Korean main features Pork ; tenderloin, slices, Marinade:, Soy sauce, . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Ton-Yuk-Kui (Korean Pork Or Beef
Description
This Korean main features Pork ; tenderloin, slices, Marinade:, Soy sauce, . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine the meat with the marinade and
-
allow the mixture to
-
soak for about 2 hours at room temperature,
-
Stir occasionally to
-
make sure all of the meat gets well coated.
-
Then take the meat from the marinade and dry on paper towels.
-
Be sure to save the marinade.
-
Coat the sides and bottom of a baking dish with 2 or 3 Tbs.
-
of Sesame oil and arrange to pork in the dish so there is only one layer of the meat.
-
Bake in a pre heated oven (375 F (191&# 194;°C)) for 50 minutes until the meat is tender.
-
While the meat is bak- ing take the marinade and in a sauce pan bring to a boil.
-
When boiling re- duce the heat to low and cook for approx 15 minutes.
-
The amount should be a little reduced.
-
When the meat is finished baking
-
pour its cooking juices into the reduced marinade and bring the liquid to a
-
boil again.
-
Put the meat on a serving dish and pour some of the hot liquid over the pork.
-
The remain- der of the hot liquid can be served seperately for those who wish to have more liquid on their meat or as a gravy on their rice.
-
Bul-ko-kee: Almost the Korean National dish.Very popular in Hawaii and Korean cafes on the US west Coast..
-
THEODORE SEDGWICK (XPST31A)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 357.3kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.1g6%
- Cholesterol 12.0mg4%
- Sodium 1727.9mg72%
- Total Carbohydrate 73.0g25%
- Dietary Fiber 9.9g40%
- Sugars 15.5g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, chopped, crushed, garlic, ginger, green, korean, main, marinade, onion, pepper, pork, salt, sauce, scallions, slices, soy, sugar
